Fried Dried Tofu with Green Beans and Black Beans

Fried Dried Tofu with Green Beans and Black Beans

Overview

Green tempeh is pickled with green beans and chili peppers. It has a crisp, sour and spicy taste and is appetizing. It can be eaten alone or stir-fried with vegetables and meat. Today, my family uses it to stir-fry dried tofu. It tastes great and is a simple, quick and nutritious appetizer.

Tags

Ingredients

Steps

  1. Cut the dried tofu you bought into 1 cm dices and set aside.

    Fried Dried Tofu with Green Beans and Black Beans step 1

  2. Prepare some chopped green onions.

    Fried Dried Tofu with Green Beans and Black Beans step 2

  3. Prepare some pickled mung tempeh.

    Fried Dried Tofu with Green Beans and Black Beans step 3

  4. Heat oil in a wok, add chopped green onions and stir-fry until fragrant.

    Fried Dried Tofu with Green Beans and Black Beans step 4

  5. Add green beans and stir-fry for a while.

    Fried Dried Tofu with Green Beans and Black Beans step 5

  6. Add the dried tofu and stir-fry for a while.

    Fried Dried Tofu with Green Beans and Black Beans step 6

  7. Add a small amount of sugar and chicken powder and stir-fry evenly.

    Fried Dried Tofu with Green Beans and Black Beans step 7

  8. Taste, add a spoonful of soy sauce and stir-fry evenly before turning off the heat and serving.

    Fried Dried Tofu with Green Beans and Black Beans step 8