Crispy and spicy small fish

Clean the small fish and cover them with water. Soak them in a spoonful of rice vinegar for two minutes and drain the water (soak them in vinegar to remove the fishy smell)

Onion and ginger cooking wine squeeze out onion and ginger juice

Add some salt and pepper and then pour in the green onion and ginger juice and marinate for 15 minutes

Make a crispy fried batter: 10 tablespoons of starch, 3 tablespoons of flour, add half a tablespoon of oil, add an appropriate amount of water to create a yogurt-like consistency

Put the marinated fish into the batter (add it several times at a time)

Heat 40% oil in a pot, add small fish and fry until golden brown

After frying, wait until the oil temperature rises to 70% hot, then fry again for about ten seconds

After frying, take it out and set aside. It will be crispy now. You can also eat it by sprinkling some salt and pepper

Prepare the spices

Make an appropriate amount of base oil in a pot and turn on the lowest heat. First add the dried chilies and stir-fry until fragrant. Then add the peppercorns and other spices and stir-fry. Then add the green onion and ginger and stir-fry

Then add the crispy fish, add an appropriate amount of salt, half a spoonful of sugar and a spoonful of chicken powder (when adding the seasoning, don’t put it all in with a spoon at once, use one hand to pinch it and sprinkle it in for the best flavor). Stir it a few times and mix evenly. Finally, add cooked sesame seeds and chives, stir it a few times and take it out of the pot

Picture of the finished product. Delicious, crispy

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Ingredients

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