Stir-fried shredded pork with celery

Overview

Stir-fried shredded pork and celery is a very homely stir-fry dish. After autumn, the celery on the market is very fresh and tender. My little master likes it very much. He quickly bought one and fried it with shredded pork. It is very fragrant and delicious for rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• celery
• chicken powder
• cooking wine
• edible oil
• garlic cloves
• shredded pork
• sichuan pepper powder
• special soy sauce
• starch
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and shred the lean pork in advance;

   

2. 2 Put the lean pork shreds into a bowl, add starch, cooking wine, pepper powder, special soy sauce, and cooking oil and mix well;

   

3. 3 Cut the celery with a diagonal blade;

   

4. 4 Blanch the chopped celery in a cooking pot, take it out and let it cool;

   

5. 5 Pour cooking oil into the wok, add shredded pork and stir-fry, pour in special soy sauce and stir-fry until browned, remove and set aside;

   

6. 6 Pour cooking oil into the wok, add ginger slices and garlic cloves and stir until fragrant;

   

7. 7 Add the blanched celery and stir-fried shredded pork, stir-fry, and season with salt and chicken powder.