Minced Pork and Shrimp Balls

Overview

This is a steamed dish that is suitable for all ages. It does not require tedious procedures or various seasonings to make, but it is also very delicious. I specially made this for my little baby to eat with rice, and she likes it very much. Therefore, this is a steamed dish that is especially suitable for babies. The light taste of meat and vegetables is worth trying.

Tags

• hot dishes
• home cooking
• chicken powder
• egg
• lean meat
• light soy sauce
• oyster sauce
• tamago tofu
• carrot
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare some of the ingredients in the picture

2. 2 Peel and devein shrimp

3. 3 Put it into a bowl, add a small spoonful of oyster sauce and a small spoonful of light soy sauce and marinate for preparation

4. 4 Slices of Tamago Tofu are put on the plate

5. 5 Grate carrots and mince lean meat

6. 6 Put the minced meat and carrots into a plate, crack an egg white into it, add a spoonful of oyster sauce, a little salt, a little chicken powder and stir vigorously in one direction

7. 7 Wrap the shrimps with the minced meat and place them on the tofu. Steam them in cold water for 8 minutes

8. 8 Pour off the excess soup after taking it out of the pot, and finally thicken the soup. I added a little chicken powder and a little salt, and poured the thickened soup on top

9. 9 Come and eat, friends