Big row of noodles

Overview

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Tags

• snacks
• home cooking
• children
• summer recipes
• fast food
• lunch
• big row
• chicken powder
• cooking wine
• egg
• five spice powder
• flour
• light soy sauce
• baking soda
• salt
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Wash the large ribs, drain the water and use a tool to loosen the large ribs

   

2. 2 Put the loosened pork ribs into a basin, add cooking wine, salt, light soy sauce, and chicken powder and marinate for 2 hours

   

3. 3 Take another large bowl and add flour, salt, white pepper, salt and pepper, allspice, chicken powder and eggs

   

4. 4 Add appropriate amount of water to make a thick paste

   

5. 5 Add the marinated ribs and coat in batter

   

6. 6 Heat a small pan and turn to low heat

   

7. 7 Add the batter-coated pork chops and fry them

   

8. 8 Flip and fry again. The specific time depends on the thickness of the rack

   

9. 9 Fry until golden brown, take out and drain the oil with kitchen towel

   

10. 10 The noodles are crispy on the outside and tender on the inside. Complete the big steak