Minced Pork Potato Pancakes

Overview

Crispy on the outside and tender on the inside, the meat and potatoes taste great!

Peel and slice the potatoes and steam them for fifteen minutes
Steamed potatoes pressed into puree
Add minced meat, minced ginger, pepper, one-third teaspoon of salt, a little chicken powder, dark soy sauce and mix well
Add three teaspoons of raw material and mix well, then add chopped green onion and mix well and set aside
Pour an appropriate amount of base oil into a non-stick pan and heat it until it is 50% hot. Apply a little cooking oil on your hands, roll the mashed potatoes into balls, then press them into pancakes and fry them
Fry until golden brown. Flip and continue frying until golden brown.
Finished product
Finished product