Cucumber boiled double balls
Overview
How to cook Cucumber boiled double balls at home
Tags
Ingredients
Steps
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Ingredients: mince celery and mince winter vegetables.
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Peel the cucumber, remove the pulp and cut into diamond shapes.
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The pork ribs soup has been stewed in advance. The bone soup should be light and not too thick.
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Bring bone broth to a boil.
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After the bone broth is boiled, add cucumber and cuttlefish and shrimp balls and cook over high heat.
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Cook over high heat for 5 to 6 minutes until the cuttlefish balls expand.
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Add the minced winter vegetables first, then add a little chicken powder and fish sauce.
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After adjusting the flavor, add a little oil.
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Take it out of the pot and put it into a bowl. Just sprinkle with minced celery and pepper. Eat it while it's hot.
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The food is served.
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Recent photos.