braised pork

Overview

Braised pork is a famous popular dish. Every family can make its own unique taste. I like to use simple ingredients to create my own taste...

Tags

• hot dishes
• home cooking
• lunch
• balsamic vinegar
• chenpi
• chicken powder
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Add onions, ginger, garlic, and a spoonful of cooking wine to blanch the pork.

   

3. 3 Remove the blanched pork and wash it in cold water and set aside.

   

4. 4 Preheat oil in a pan, add rock sugar and stir-fry until brown.

   

5. 5 Add pork and stir-fry until browned.

   

6. 6 Put in the accessories.

   

7. 7 Pour in a spoonful of light soy sauce.

   

8. 8 Stir-fry half a spoonful of dark soy sauce, half a spoonful of vinegar, and a spoonful of cooking wine.

   

9. 9 Pour in enough warm water to cover the ingredients.

   

10. 10 Add a spoonful of chicken powder and a spoonful of salt and simmer for 5 minutes, then reduce the juice over high heat.

    

11. 11 Sprinkle with chopped green onion and serve.