Yangzhou fried rice

Overview

How to cook Yangzhou fried rice at home

Tags

• staple food
• home cooking
• chicken powder
• egg
• ham
• leftover rice
• okra
• onions
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Material

   

2. 2 Cut carrots, okra, and ham into small cubes

   

3. 3 Cut green onions

   

4. 4 Egg liquid

   

5. 5 Leftover rice

   

6. 6 Heat oil, add chopped green onions and fry until fragrant

   

7. 7 Pour in egg liquid and fry into small pieces

   

8. 8 Pour in diced okra, diced ham, and diced carrots

   

9. 9 Stir fry

   

10. 10 Pour in leftover rice

    

11. 11 Continue to stir-fry, when it is almost cooked, add salt, white pepper and chicken powder, stir-fry evenly and remove from the pan

    

12. 12 Load

    

13. 13 Load