Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• hot dishes
• chicken
• chicken powder
• chili
• cooked sesame seeds
• coriander
• garlic
• huaiyan peanuts
• onions
• salad oil
• seafood soy sauce
• sesame oil
• sichuan pepper powder
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the seasonings and set aside. Chop coriander, onions, garlic, ginger and chili peppers

   

3. 3 Heat a pan, add salad oil and sesame oil, sauté 2/3 of the peppercorns, garlic, ginger and chili until fragrant

   

4. 4 Mix the sauteing ingredients with the sauce and set aside

   

5. 5 Use a pot of boiling water to drain the blood from the chicken, then remove it

   

6. 6 Boil an appropriate amount of water, add onions, ginger slices, 1/3 of the peppercorns, salt, sugar, chicken powder and wine

   

7. 7 Then put the chicken that has been in and out of water

   

8. 8 Dip the chicken over low heat until just cooked, then turn off the heat

   

9. 9 Take out the cooked chicken and let it cool

   

10. 10 Chop the chicken into chunks

    

11. 11 Place the chopped chicken pieces on a plate, pour over the sauce prepared previously, sprinkle with cooked sesame seeds and salted peanuts and serve