North wind fungus pancake soup

North wind fungus pancake soup

Overview

Jade emperor mushroom, also known as emperor mushroom, north wind mushroom, elm yellow mushroom, golden top mushroom, elm mushroom, and Yiwuyang. It mostly grows in clusters on broad-leaved dead trees, such as elm trees and color trees. Most of the main roots of the Jade Emperor mushroom are branches, and one mycorrhizal branch has four to five caps. The cap is white when it is fresh and tender, and gradually turns into light yellow or golden yellow, so it is called the Jade Emperor mushroom or the Emperor mushroom.

Tags

Ingredients

Steps

  1. Wash the fungus and put it in the refrigerator to soak overnight. Tear the elm mushroom into small florets. Do not throw away the water in which the north wind mushroom was soaked. Decant the clear soup and set aside.

    North wind fungus pancake soup step 1

  2. Pour oil into the pan, heat it up, add pepper and stir-fry until fragrant, then add meat and stir-fry.

    North wind fungus pancake soup step 2

  3. Add ginger slices and stir-fry.

    North wind fungus pancake soup step 3

  4. Add the mushrooms and stir-fry for a while.

    North wind fungus pancake soup step 4

  5. Pour 2 bowls of warm water.

    North wind fungus pancake soup step 5

  6. Beat the eggs. Pour the beaten eggs into the pot. Add salt. Add chicken powder and sesame oil, turn off the heat and put it into a bowl.

    North wind fungus pancake soup step 6

  7. Tear the pancake apart, put it into a bowl, and sprinkle with chopped coriander.

    North wind fungus pancake soup step 7

  8. The finished product is as shown in the picture.

    North wind fungus pancake soup step 8