Coir raincoat cucumber

Overview

How to cook Coir raincoat cucumber at home

Tags

• appetizers
• home cooking
• common dishes
• children
• old man
• summer recipes
• dinner
• banquet
• chicken powder
• chili
• cucumber
• edible oil
• light soy sauce
• mushrooms
• onions
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients

   

2. 2 Wash the cucumber, place it on the chopping board, then place 2 chopsticks on both sides of the cucumber to hold the cucumber; cut the cucumber into slices diagonally with the blade and the chopsticks at a 45-degree angle, and stop when the chopsticks are reached, but do not cut.

   

3. 3 Cut one side

   

4. 4 After cutting one side, turn the cucumber on the other side (turn the cucumber 180 degrees) and use chopsticks to place the cucumber on both sides to pinch it.

   

5. 5 Similarly, the blade of the knife and the chopsticks are at a 45-degree angle and cut diagonally, but do not cut off.

   

6. 6 Cut all the way to the end of the cucumber.

   

7. 7 Put the cut cucumbers into a large bowl, add salt and marinate for 10 minutes.

   

8. 8 When pickling the cucumbers, we prepare the sauce and cut the mushrooms, ginger, green onions, and peppers into shreds.

   

9. 9 Heat oil in a pot, add onion and ginger and stir-fry until fragrant.

   

10. 10 Stir-fry shredded onions and ginger, add shredded mushrooms and shredded chilies and stir-fry evenly.

    

11. 11 Add light soy sauce

    

12. 12 Add sugar and chicken powder.

    

13. 13 Finally, add the balsamic vinegar, stir-fry evenly, bring to a boil and turn off the heat. The sauce is ready. Dish out and let cool.

    

14. 14 Squeeze out the pickled soup from the pickled cucumbers and place them on a plate.

    

15. 15 Pour the cooled sauce into the cucumbers, mix well, and marinate again for 2 hours