Pork Belly Stir-fried Bell Peppers and Onions

Pork Belly Stir-fried Bell Peppers and Onions

Overview

Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!

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Ingredients

Steps

  1. Prepare the ingredients;

    Pork Belly Stir-fried Bell Peppers and Onions step 1

  2. Wash the pork belly, drain the water, and slice the fat and lean meat separately;

    Pork Belly Stir-fried Bell Peppers and Onions step 2

  3. Wash onions and bell peppers separately and cut into pieces;

    Pork Belly Stir-fried Bell Peppers and Onions step 3

  4. Heat the pan, add a little oil, pour in the fat part of the pork belly and stir-fry for a while;

    Pork Belly Stir-fried Bell Peppers and Onions step 4

  5. Add lean meat and continue stir-frying;

    Pork Belly Stir-fried Bell Peppers and Onions step 5

  6. Add soy sauce and stir-fry for 20 seconds;

    Pork Belly Stir-fried Bell Peppers and Onions step 6

  7. Add onions and stir-fry;

    Pork Belly Stir-fried Bell Peppers and Onions step 7

  8. Pour in the bell peppers and continue to stir-fry for a while;

    Pork Belly Stir-fried Bell Peppers and Onions step 8

  9. Add a little salt;

    Pork Belly Stir-fried Bell Peppers and Onions step 9

  10. Add oyster sauce and chicken powder;

    Pork Belly Stir-fried Bell Peppers and Onions step 10

  11. Stir fry evenly.

    Pork Belly Stir-fried Bell Peppers and Onions step 11