Fried pork slices with zucchini

Overview

How to cook Fried pork slices with zucchini at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• dinner
• chicken powder
• cornstarch
• garlic
• lean meat from front legs
• light soy sauce
• white sugar
• zucchini
• salt

Ingredients

Steps

1. 1 Wash the zucchini and cut off the heads and tails

   

2. 2 Then cut in half lengthwise and then slice crosswise

   

3. 3 Cut the front leg meat into thin slices, mix with light soy sauce, chicken powder and a little cornstarch, mix well, and marinate for a while

   

4. 4 Heat a little more oil in the pot, add the meat slices and stir-fry quickly until they change color, take it out and set aside;

   

5. 5 Change to a clean pot, sauté the garlic, then add the zucchini slices and stir-fry for about 1-2 minutes; pour in a rice spoon of water without adding a lid to the pot. Add appropriate amount of salt, chicken powder and sugar and continue stir-frying;

   

6. 6 Then add the fried meat slices and stir-fry evenly. Finally, add cornstarch water to coat the slices, and that's it!