Fried Double Crispy

Fried Double Crispy

Overview

I bought a braised pig ear and only ate half of it. The remaining half was neither more nor less. For the second meal, I simply fried it with lotus root. Both had a crunchy texture and were delicious.

Tags

Ingredients

Steps

  1. Ingredients: lotus root, pig ears, green onions.

    Fried Double Crispy step 1

  2. Peel the lotus root and cut into thin slices.

    Fried Double Crispy step 2

  3. Soak in clean water for a while to prevent it from turning black.

    Fried Double Crispy step 3

  4. Wash and cut green onions into sections.

    Fried Double Crispy step 4

  5. Heat the pan, pour an appropriate amount of oil, add the lotus root slices and stir-fry for a while.

    Fried Double Crispy step 5

  6. Add pig ears.

    Fried Double Crispy step 6

  7. Pour enough water to prevent sticking to the pan and continue to stir-fry.

    Fried Double Crispy step 7

  8. Fry until the water evaporates, add salt and chicken powder.

    Fried Double Crispy step 8

  9. Sprinkle some green onions and stir-fry evenly.

    Fried Double Crispy step 9