Leek and Egg Box

Overview

How to cook Leek and Egg Box at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• lunch
• dinner
• chicken powder
• chives
• egg
• five spice powder
• flour
• sesame oil
• salt

Ingredients

Steps

1. 1 Add warm water to the flour and a little salt, mix well and knead it into a smooth dough. Cover it with a clean cloth and let it rise for twenty minutes

   

2. 2 Wash and chop leeks and set aside

   

3. 3 Crack the eggs into a bowl, add two teaspoons of cooking wine and mix well

   

4. 4 Pour an appropriate amount of base oil into the pan, break up the eggs, take them out and set aside

   

5. 5 Pour the eggs and leeks into the container, add one teaspoon of five-spice powder, half a teaspoon of salt and chicken powder, and two teaspoons of sesame oil

   

6. 6 Mix well and set aside

   

7. 7 Knead the risen dough into a smooth dough again

   

8. 8 Roll into long strips and pull into evenly sized cubes

   

9. 9 Use a rolling pin to roll the dough into a uniform thickness

   

10. 10 Pick out the fillings

    

11. 11 Press down the edges with a fork

    

12. 12 Prepare backups in sequence

    

13. 13 Pour an appropriate amount of base oil into a non-stick pan and heat it to 50% heat, then fry the box over medium heat

    

14. 14 Fry until golden brown, then turn over and continue frying until golden brown

    

15. 15 Finished product

    

16. 16 Finished product