Luffa and egg soup
Overview
Loofah is rich in B vitamins, which can prevent skin aging. It also contains a large amount of vitamin C, which can make the skin whiter, more delicate and shiny. Therefore, eating more loofah is a good choice for women who love beauty. Luffa also has the benefit of strengthening the brain. Eating loofah helps children develop their intelligence and is a rare good food.
Tags
Ingredients
Steps
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Peel and slice loofah
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Pour a little oil into the wok and stir-fry the chopped green onions
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Add loofah slices and stir-fry
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Fry until it changes color and becomes soft
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Add appropriate amount of water and boil
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Pour in the egg liquid
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Cook until the egg liquid is set
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Add salt and chicken powder, turn off the heat and serve
