Boiled Shrimp
Overview
The weather is getting hotter and hotter, and everyone likes to eat nutritious and light things. This boiled shrimp slippery dish is not only rich in nutrition, it is made with broccoli, carrots and shrimp slippery and is ready to be served simply by boiling it.
Tags
Ingredients
Steps
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Prepare a bag of fresh shrimp paste. Soak in warm water to defrost naturally.
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Put the thawed shrimp into a large bowl and beat in the egg white evenly.
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Add diced carrots. Five spice powder, salt, white pepper, starch. Hit hard in one direction.
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Slice tomatoes.
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Put an appropriate amount of chicken powder in the water in the pot, bring to a boil over high heat, then shape the shrimp into meatballs and put them in.
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When the meatballs float, turn to medium heat and cook for another minute. Remove and set aside.
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Add tomatoes. Cook for two minutes. This step is to increase its sour taste.
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Add broccoli and blanch. Cook the broccoli.
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Finally, arrange the shrimp and broccoli on the plate. Tomatoes in the pot. Add some salt to it and it becomes a soup.
