Spinach with garlic oil

Overview

How to cook Spinach with garlic oil at home

Wash and drain fresh spinach.
Boil water and blanch spinach until cooked (to remove oxalic acid and astringency).
Remove the cooked spinach and let cool.
Squeeze out the water and chop into small pieces.
The key point is to simmer garlic oil, put corn oil in a small pot, add minced garlic and stir-fry until fragrant.
Pour into spinach basin.
Add salt and chicken essence.
Mix well and serve.
Finished product! Fresh and delicious!