Minced Pork and Pickled Beans
Overview
According to an online introduction: Minced Pork and Pickled Beans is a traditional Han dish that belongs to Hunan cuisine. It is made with minced meat, pickled beans, and sour beans as the main ingredients. The preparation is simple and the ingredients used can be bought everywhere. Beans are rich in protein and multiple vitamins. The key is that the finished product is sour and spicy, so this dish has become a classic side dish on the table
Tags
Ingredients
Steps
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Peel an appropriate amount of front leg meat and cut into small pieces. Add some pepper, chicken powder, water, a spoonful of light soy sauce, and a spoonful of peanut oil and chop into minced meat. Only half of the minced meat is used to make this dish
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Rinse the sour beans and cut into small pieces about 1cm long
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Chop red pepper, ginger, garlic and green onion separately
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After heating the oil in the pot, add the ginger, scallions and garlic and stir-fry over low heat until fragrant
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Then add the minced meat and stir-fry until it is done, add a spoonful of light soy sauce and stir-fry until it is colored
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Then put the prepared pickled beans and red pepper into the pot and stir-fry over high heat
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Finally, add a little salt and chicken powder to enhance the flavor, then sprinkle with appropriate amount of chopped green onion and stir-fry evenly
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Finished product pictures
