Japanese cuisine: Pork Misaki (Pork Sauce Roast)

Overview

A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me

Tags

• hot dishes
• old man
• dinner with friends
• japanese food
• summer recipes
• lunch
• cabbage
• pork tenderloin
• salad oil
• starch
• sauce

Ingredients

Steps

1. 1 Three slices of pork tenderloin

   

2. 2 Cabbage

   

3. 3 This is the key seasoning for making pork sauce

   

4. 4 Starch

   

5. 5 Sieve the starch and apply it evenly on the pork, evenly on both sides, just a little bit is enough, see the picture below

   

6. 6 After the three slices are evenly spread, heat the pan, add a little salad oil, and cook the pork

   

7. 7 Fry both sides until it is done like this. It will take about five minutes over medium-high heat. Add the sauce

   

8. 8 After adding the sauce, continue cooking for about three minutes

   

9. 9 Shred the cabbage, remove the pork and place on a plate

   

10. 10 I’m making a meatball soup, which can be very filling even when I’m alone