Apple Kale Salad

Apple Kale Salad

Overview

An apple a day keeps the doctor away. Among many fruits, apple can be said to be the most common and peaceful one, but its nutritional value cannot be underestimated. Traditional Chinese medicine believes that it can produce fluid and moisturize the lungs, strengthen the spleen and stimulate the appetite. Nutritional analysis points out that apples contain the most fructose and contain a variety of organic acids, pectin and trace elements. Apple pectin is a soluble fiber that not only promotes cholesterol metabolism, effectively lowers cholesterol levels, but also promotes the excretion of fat from the body. The trace element potassium contained in apples can dilate blood vessels, which is beneficial to patients with high blood pressure. Zinc is also necessary for the human body. When it is lacking, it can cause blood sugar metabolism disorders and decreased sexual function. Fatty made a fresh and refreshing fruit salad using red Fuji apples and kale.

Tags

Ingredients

Steps

  1. Peel the apple and cut into small cubes.

    Apple Kale Salad step 1
  2. Cut ham into small cubes.

    Apple Kale Salad step 2
  3. Wash the cabbage and cut into thin strips.

    Apple Kale Salad step 3
  4. Wash purple cabbage and cut into thin strips.

    Apple Kale Salad step 4
  5. Place all ingredients into a large bowl.

    Apple Kale Salad step 5
  6. Add salad dressing and mix well.

    Apple Kale Salad step 6