West Lake Pork Swallow Stir-fried Cabbage
Overview
How to cook West Lake Pork Swallow Stir-fried Cabbage at home
Tags
Ingredients
Steps
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Ingredients: West Lake Pork Bird, cabbage (washed and cut), chopped green onion
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Heat oil in a pan, add cabbage and West Lake Pork Yan, stir-fry.
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Then, add appropriate amount of water.
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Stir-fry until the cabbage is cooked.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Finally, add the chopped green onion and that’s it.
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Remove from pan and plate.