Assorted vegetarian buns

Overview

There is too little ink in my belly to say something literate, but it is no exaggeration to say that these vegetarian buns are light but not bland, fresh but not vulgar and definitely worth a try.

Ingredients

Cabbage Appropriate amount
Carrot cubes Appropriate amount
Cucumber cubes Appropriate amount
Kelp silk Appropriate amount
Oyster sauce Appropriate amount
Parsley grains Appropriate amount
Steamed shiitake mushrooms Appropriate amount

Tofu cubes Appropriate amount
Vegetarian soup Appropriate amount
Wet starch Appropriate amount
Wolfberry Appropriate amount
salt Appropriate amount
sesame oil Appropriate amount

Steps

Raw material picture.
Boil a little oil in a pot under water, blanch the cabbage, take it out and put it into cold water.
Boil water in a pot, add appropriate amount of salt, blanch shiitake mushrooms, tofu, carrot, cucumber and parsley, then stir-fry evenly with oyster sauce and sesame oil, set aside.
Take a piece of cabbage and add the fried vegetables into a vegetable bag.
Tie the mouth with kelp silk.
Steam over boiling water for 5 minutes.
Add wolfberry to the vegetarian stock and bring to a boil, thicken the gravy with wet starch, and pour it on the vegetarian buns

Overview

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Ingredients

Steps