Recipes tagged "Vegetarian soup"
3 recipes found
-
Assorted vegetarian buns
There is too little ink in my belly to say something literate, but it is no exaggeration to say that these vegetarian buns are light but not bland, fresh but not vulgar and definitely worth a try.
Snacks Hot dishes -
Healthy grain porridge
The five-grain rice can be replaced with ten-grain rice, brown rice and other ingredients. The mushrooms should be soaked before cooking. The wolfberry does not need to be cooked for too long. The pine nuts should be added before eating to avoid softening and losing the taste.
Porridge Cooked grain rice -
【Delicious Vegetarian】Fresh Mushroom and Seaweed Mushroom Soup
This mushroom soup is definitely suitable for pregnant women and postpartum nourishment because it mainly uses sea vegetables to make the soup, which is similar to the seaweed soup that Koreans love to drink. With the addition of some delicious mushrooms, this soup is hard to taste. My daughter, who doesn't like the taste of kelp very much, drank 2 large bowls today. Plus her favorite white mushrooms, the little one was very happy today. When my husband came back in the evening, he drank a large bowl of it and kept saying it was delicious. Wakame is a seaweed plant. It is annual, yellow-brown in color, with green leaves with pinnate lobes. The leaves are thinner than kelp. It looks like a big sunflower fan or a skirt, hence its name. There are two types: light dry and salty dry. Wakame is a seaweed of the brown algae plant Laminariaceae. It is known as a sea vegetable. It is rich in nutrients and contains a large amount of iodine and calcium. Its protein and iron content are higher than those of kelp. In addition, it also contains vitamin A, vitamin B1, vitamin B2, vitamin C, folic acid, magnesium, sodium and multiple vitamins.
Soups Home cooking