Cabbage and Egg Pancakes

Overview

Low in calories and fat, nutritious and delicious, breakfast pancake.

Tags

• pasta
• cake
• cabbage
• egg
• flour
• peanut oil
• purified water
• salt

Ingredients

Steps

1. 1 Wash the cabbage, cut into shreds, drain and set aside.

   

2. 2 Put shredded cabbage, eggs, a little purified water, flour and salt in a bowl.

   

3. 3 Stir clockwise until smooth.

   

4. 4 Heat a pan, add a little oil, pour in the batter and spread evenly.

   

5. 5 Fry slowly over low heat.

   

6. 6 Flip and fry until golden brown on both sides.

   

7. 7 Finished product picture.

   

8. 8 Slice and plate.

   

9. 9 Crispy and delicious.