Stir-fried shrimps with cabbage

Overview

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Tags

• hot dishes
• home cooking
• private kitchen
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• cold dew
• dinner
• cabbage
• cooking wine
• light soy sauce
• onions
• sugar
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Remove the heads and devein from the shrimps, add salt, light soy sauce, pepper, and cooking wine to marinate.

   

3. 3 Cut the cabbage or tear it apart by hand, and cut the green onions into sections.

   

4. 4 Pour oil into the wok and sauté the chopped green onions.

   

5. 5 Fry the shrimp until fragrant,

   

6. 6 The fried shrimps are taken out of the pan first.

   

7. 7 Stir-fry the cabbage until soft.

   

8. 8 Return the shrimp to the pot and season, add salt and a little sugar. Or add some sauce according to your own taste.