Winter seasonal dish - Braised prawns with cabbage

Overview

The end of the year is coming soon, and I was cleaning out the refrigerator today to prepare for the New Year. I found a few prawns and small shrimps. No matter how I cooked them, I felt they were a little bit short. I thought that dinner was not yet available, so I thought about stewing cabbage to fool the two of them. This is a good idea. I will go~ It is so delicious. The soup is delicious. I rarely eat stewed cabbage, but I can't stop eating. I will eat some in the winter~

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cabbage
• onions
• pork belly
• shrimp
• ginger
• soy sauce

Ingredients

Steps

1. 1 Fry the pork belly until the oil is released, remove the shrimp mouth, cut off the back of the shrimp head where there is shrimp oil, and fry it together with the meat until the shrimp oil is released.

   

2. 2 Pour it out and set aside. Add a little oil to the pot, sauté the green onions and ginger until fragrant, tear the cabbage into the pot and stir-fry. Add a small amount of first-class fresh vegetables and balsamic vinegar, stir-fry until soft, add the meat and shrimp, add water and simmer for about seven or eight minutes.

   

3. 3 Add salt to reduce the juice, mince a little coriander for flavor, and garnish. The soup is delicious and the cabbage stewed with shrimps is ok.