Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cabbage
• chicken essence
• chopped pepper
• oil
• white vinegar

Ingredients

Steps

1. 1 Cut the cabbage into shreds, wash and drain.

   

2. 2 Heat the oil pan, add chopped pepper and stir-fry until fragrant.

   

3. 3 Add in shredded cabbage and stir-fry.

   

4. 4 Add chicken essence, seasoning and stir-fry evenly (because chopped pepper is salty, I didn’t add any salt, it depends on personal taste).

   

5. 5 Turn off the heat, pour in the white vinegar and stir-fry evenly before serving.