Cabbage Pancakes

Overview

Although it is said to be a pancake, there is actually not much flour. The cabbage has an absolute advantage. The flour and egg only connect the vegetables together and prevent them from loosening. I was worried that such a small amount of powder would not make the cabbage stick together, but unexpectedly, I really underestimated the powder. By accident, the bottom was overcooked, which made it look even worse in the picture. But it's okay, it's just dark in color, and it doesn't taste mushy, but has a burnt aroma. . . . Refreshing and non-greasy. . .

Tags

• staple food
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• cabbage
• egg
• flour
• black pepper
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 150 grams of cabbage, 1 egg, 25 grams of flour, appropriate amount of salt, a little water, a little black pepper, appropriate amount of chopped green onion

   

2. 2 Wash and shred the cabbage,

   

3. 3 Crack the eggs into a bowl, add salt and black pepper and beat well.

   

4. 4 Add flour and mix well.

   

5. 5 Add the shredded cabbage and mix well.

   

6. 6 Add a little water to adjust the consistency.

   

7. 7 Pour oil into the pan and heat it,

   

8. 8 Pour in the cabbage batter and spread into a patty.

   

9. 9 Cover and simmer for a few minutes.

   

10. 10 Flip and fry the other side.

    

11. 11 The surface is slightly burnt, put it into a plate,

    

12. 12 Sprinkle with chopped green onion and serve hot.