Improved version of oyster omelette

Overview

How to cook Improved version of oyster omelette at home

Tags

• snacks
• cabbage
• clam meat
• coriander
• egg
• thirteen incense
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Make a paste of sweet potato starch, stir in clam meat, cabbage, coriander, grated ginger, a little salt and thirteen spices

   

2. 2 Mix well

   

3. 3 Add oil to the non-stick pan (more oil). When the oil is hot, add the ingredients and fry over low heat

   

4. 4 After two minutes, turn over and fry for another two minutes

   

5. 5 Flip again and pour in the egg liquid,

   

6. 6 Flip and fry until cooked