Beginning of Winter Dumplings

Overview

You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• egg
• five spice powder
• flour
• fungus
• green onions
• peanut oil
• pepper water
• pork belly
• spinach
• ginger
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 First chop the pork belly, add an appropriate amount of cooking wine, soy sauce, pepper water, green onion and ginger, stir evenly in one direction with chopsticks and let it sit, that is, add the meat filling (forgot to take a photo). The waiting time can be used to make noodles. Wash the spinach and tomatoes, cut them into small sections and put them into a food processor to make juice. Use the spinach juice and tomato juice to knead the dough. Then mix it with a piece of white flour without adding anything. Finally, you will get three colors of dough. Let it rest for 20 minutes. Note: When making dough with spinach juice, add an egg, otherwise the dough will not be strong

   

2. 2 Wash the cabbage, cut it into thin strips, and then chop it into small pieces. This is faster. You can add some salt when chopping vegetables, as a lot of water will come out. Use a spreading cloth to squeeze the vegetable filling dry (do not overdo it). Soak the fungus in advance, chop into pieces, and mix the vegetable filling, meat filling and seasonings (always mix the filling in one direction).

   

3. 3 Knead the woke white dough into a long strip, roll the spinach dough into a sheet, then put the strip of white dough on top, roll it up to make a dumpling, and then roll it into a dumpling wrapper. While rolling out the dough, I found various shapes. Does this look like high heels?

   

4. 4 The method of making this kind of dough is very simple. Roll the two colors of dough into large pieces, stack them together, roll them from bottom to top, cut and roll out the dough

   

5. 5 Start packing! When wrapping, you can adjust the direction according to the different textures of the dough. The final dumplings will look very beautiful! Is it very appetizing?

   

6. 6 Cook in a pot under boiling water. Add a small amount of salt when cooking to prevent the dumplings from sticking.