Homemade Crispy Pot

Overview

Crispy and delicious

Tags

• hot dishes
• aniseed
• big green beans
• cabbage
• chicken
• cooking wine
• garlic
• kelp
• lotus root
• old soy sauce
• onions
• spare ribs
• white sugar
• fish
• ginger

Ingredients

Steps

1. 1 Wash the Chinese cabbage and set aside

   

2. 2 Wash and slice lotus root

   

3. 3 Soak green beans or soybeans in clean water

   

4. 4 Use old kelp root soaked and sliced

   

5. 5 Wash and cut fish into pieces

   

6. 6 Pour the pork ribs in boiling water to remove the blood and set aside

   

7. 7 The native chickens from my hometown are slaughtered, cut into pieces and put in boiling water for later use

   

8. 8 The best aniseed

   

9. 9 Onion, ginger, garlic and tangerine peel for later use

   

10. 10 After all the ingredients are prepared, place them layer by layer. Place cabbage on the bottom layer of the pressure cooker, then green beans, and fish pieces. After placing the fish pieces, add the prepared aniseed ingredients.

    

11. 11 Put lotus root slices

    

12. 12 Put the ribs

    

13. 13 Put chicken nuggets

    

14. 14 Place the kelp and compact it

    

15. 15 It is best to mix cooking wine, salt, dark soy sauce, sugar, monosodium glutamate, mature vinegar and other ingredients into a juice, pour it into the pressure cooker, and cook over high heat for 20 minutes.

    

16. 16 Serve it on a plate, rich and crispy.