Sausage Okonomiyaki

Overview

I saw the recipe of Okonomiyaki on Weibo. The chef said that you can put whatever you like into Okonomiyaki. It is very simple. So I added some sausages to the original one, and then performed some free-style operations, haha ~ quick and delicious ~

Tags

• snacks
• good looks
• afternoon tea
• summer recipes
• students
• cabbage
• cooked sesame seeds
• egg
• flour
• ham sausage
• shredded seaweed
• yam
• black pepper
• chopped green onion
• ketchup
• salad dressing
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and peel the yam. (My yam weighs 500g, which is one pound.)

   

2. 2 After cutting into small pieces, cover with a layer of plastic wrap and place in the microwave on high heat for 6 minutes.

   

3. 3 While the yams are cooling, prepare the cabbage. Peel the cabbage and wash it.

   

4. 4 Cut into smaller pieces.

   

5. 5 Grind the yam into a fine yam paste.

   

6. 6 Add flour.

   

7. 7 Beat two eggs and add salt and black pepper.

   

8. 8 Stir evenly, the batter will be too thick, so add some water appropriately.

   

9. 9 Stir in cabbage.

   

10. 10 Finally add the chopped green onion and stir evenly. The batter is in a thicker state.

    

11. 11 Preheat the pot and pour in the vegetable oil.

    

12. 12 Spread a spoonful of batter, about 3mm thick, and fry over low heat.

    

13. 13 When the surface layer is not solidified, add the ham sausage slices.

    

14. 14 After frying until golden brown, turn over and continue frying over low heat.

    

15. 15 Fry until golden brown on both sides and remove.

    

16. 16 Pour over salad dressing and tomato sauce.

    

17. 17 Sprinkle cooked sesame seeds and chopped seaweed.

    

18. 18 Haha~ Let’s eat~