【Chinese cabbage with meat sauce】

【Chinese cabbage with meat sauce】

Overview

This dish is very simple to make and is a quick dish suitable for office workers. I have made the meat sauce myself before. I usually make it in one pot and store it in a sealed box in the refrigerator. I can use it to mix it with noodles and other things. It is very convenient and trouble-free. When I have time, I will also introduce the recipe of meat sauce~~ Ingredients: half a cabbage, appropriate amount of meat sauce, appropriate amount of salt

Tags

Ingredients

Steps

  1. Remove the roots from the cabbage and cut into pieces and set aside

    【Chinese cabbage with meat sauce】 step 1

  2. Add water to the pot and bring to a boil

    【Chinese cabbage with meat sauce】 step 2

  3. Add cabbage and blanch until soft

    【Chinese cabbage with meat sauce】 step 3

  4. Take out and let cool

    【Chinese cabbage with meat sauce】 step 4

  5. Pinch dry the water and set aside

    【Chinese cabbage with meat sauce】 step 5

  6. Pour the meat sauce into the pot

    【Chinese cabbage with meat sauce】 step 6

  7. Stir-fry briefly and then add chopped green onions and stir-fry until fragrant

    【Chinese cabbage with meat sauce】 step 7

  8. Pour in the cabbage

    【Chinese cabbage with meat sauce】 step 8

  9. Stir well, add salt as needed and serve

    【Chinese cabbage with meat sauce】 step 9