Grilled cabbage buns

Overview

I like to cook oven-cooked dishes. Not only are they delicious, but they also save a lot of smoke and fire in the kitchen. We usually make steamed cabbage buns; this cabbage bun is rolled with minced meat and grilled with rice. It has a unique flavor and is super delicious.

Tags

• oven dishes
• cabbage
• minced pork
• oil
• onions
• rice
• savory mint mixed flavors
• tomato
• vinegar
• bell pepper
• black pepper
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Add water to the pot, add an appropriate amount of salt and vinegar, add the cabbage with the roots cut off and cook for about 5 minutes

   

2. 2 Then fish out the supercooled water

   

3. 3 Peel and mince carrots; mince onions, mince green onions

   

4. 4 Grate the tomatoes into puree and remove the skin

   

5. 5 Heat oil in a wok, add onions and carrots and fry briefly

   

6. 6 Add minced meat and stir-fry

   

7. 7 Add rice and stir well, then add tomato puree, 2 tablespoons tomato paste, bell pepper, pepper, savory spices, salt and stir well

   

8. 8 Then add onions and stir-fry

   

9. 9 Peel off the cabbage leaves, add the fried stuffing in the middle, roll it up, and fold the two sides back into a cabbage bun

   

10. 10 Arrange all the wrapped cabbage buns in a baking pan, add half a cup of water (approximately half of the first layer of cabbage buns will be enough), and add an appropriate amount of sesame oil;

    

11. 11 Add a small amount of pepper and spices to the remaining tomato sauce, mix well, and brush it on the cabbage buns

    

12. 12 Use the unused cabbage leaves to cover the cabbage buns

    

13. 13 Preheat the oven in advance, put the cabbage buns in and bake at 200 degrees for 40 minutes

    

14. 14 Just take off the cabbage leaves on top

    

15. 15 It’s super delicious, my foodie family loves it~