Home-style fried fungus and cabbage

Overview

How to cook Home-style fried fungus and cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• edible oil
• oyster sauce
• water fungus
• salt

Ingredients

Steps

1. 1 Wash the cabbage and slice it with a knife.

   

2. 2 Water makes the fungus rise, and hot water can speed up the rise of dry fungus.

   

3. 3 Heat the pan with cold oil and heat the oil until it is 50% to 60% hot.

   

4. 4 Add cabbage and stir-fry over high heat.

   

5. 5 Add the fungus, a little salt, and continue to stir-fry over high heat.

   

6. 6 Stir-fry until most of the water in the cabbage has evaporated, then add appropriate amount of oyster sauce to taste.

   

7. 7 Continue to stir-fry until there is no more soup, then it is ready to serve.

   

8. 8 Plate and serve.