It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]

It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]

Overview

Summer is hot and we need some appetizers!

Tags

Ingredients

Steps

  1. Divide 1 cabbage into four parts, marinate the cabbage with salt for 2 hours, remove and squeeze out the water, and set aside

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 1

  2. Chop onions and garlic and set aside

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 2

  3. Chop apples and pears into mince

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 3

  4. Put the apples and pears into the soymilk machine and beat them into juice

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 4

  5. Put cornstarch into a clean pot, add water and heat to make a paste, cool and set aside

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 5

  6. Pour the juice into the pickled cabbage container

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 6

  7. Add garlic and minced ginger

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 7

  8. Add chili powder

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 8

  9. Mix well

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 9

  10. Then mix it with the cool cornstarch paste and stir evenly

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 10

  11. Put the cabbage into the marinade one by one

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 11

  12. Fully blend with the marinade juice and refrigerate for 24 hours. The taste will be even better!

    It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage] step 12