Preserved ham, cabbage, taro and taro soup

Preserved ham, cabbage, taro and taro soup

Overview

How to cook Preserved ham, cabbage, taro and taro soup at home

Tags

Ingredients

Steps

  1. Ingredients: taro seeds, refined ham, cabbage (washed)

    Preserved ham, cabbage, taro and taro soup step 1

  2. Peel and wash the taro seeds, take them out and set aside.

    Preserved ham, cabbage, taro and taro soup step 2

  3. Place the ham on the chopping board and cut it, set aside.

    Preserved ham, cabbage, taro and taro soup step 3

  4. Then, put the washed taro seeds into the pressure cooker.

    Preserved ham, cabbage, taro and taro soup step 4

  5. Next, add the sliced ham and washed cabbage.

    Preserved ham, cabbage, taro and taro soup step 5

  6. Add some water.

    Preserved ham, cabbage, taro and taro soup step 6

  7. Then, cover and cook for 1-2 minutes and then turn off the heat.

    Preserved ham, cabbage, taro and taro soup step 7

  8. Simmer until there is no air and then open the lid.

    Preserved ham, cabbage, taro and taro soup step 8

  9. Finally, add an appropriate amount of salt.

    Preserved ham, cabbage, taro and taro soup step 9

  10. Add appropriate amount of MSG.

    Preserved ham, cabbage, taro and taro soup step 10

  11. Season and mix well, and it's ready.

    Preserved ham, cabbage, taro and taro soup step 11