Stewed tofu with fat cabbage
Overview
How to cook Stewed tofu with fat cabbage at home
Tags
Ingredients
Steps
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Change the cabbage into a knife.
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Cut the flower fat into slightly smaller pieces with a knife.
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Heat oil in a pan, sauté chopped green onions until fragrant, add cabbage and stir-fry.
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Then add the leaves and make sure to stir-fry the water to make the cabbage taste delicious.
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When fried like this, you can add some water in between.
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Add water, add fat-frozen tofu and stew it.
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Add a little pepper and chicken essence before serving.
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Eat out of the pan😍very fresh.