Colorful noodles

Overview

How to cook Colorful noodles at home

Tags

• noodles
• cabbage
• celery
• cooking wine
• egg
• flour
• mushrooms
• onions
• pork belly
• spinach
• carrot
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Prepare fresh carrots and spinach and use a food processor to squeeze out the juice.

2. 2 Add a few eggs

3. 3 Pour in half a bowl of vegetable oil.

4. 4 Pour in carrot juice.

5. 5 Knead the dough until the surface of the dough is smooth.

6. 6 Take another half of the flour, add spinach juice, and knead into a smooth dough.

7. 7 Knead it into a thick and long dough, remember to apply some vegetable oil on the surface. Cover with gauze for half an hour to an hour. If the time is too short, the noodles may not be rolled out. You can also put it into a fresh-keeping bag for later use.

8. 8 Prepare the ingredients, heat the oil pan, fry the pork belly for a while, then add chives, mushrooms and saute until fragrant. You can also add an appropriate amount of dried squid, etc. After sauteing, add shredded carrots, appropriate amount of cooking wine, white pepper, and light soy sauce, and put into a basin for later use.

9. 9 Cut the long dough into small pieces.

10. 10 Prepare a pot of boiling water, put the noodles into the pot and cook. The noodles won’t become mushy easily and can be kneaded while cooking.

11. 11 After kneading both colors of noodles, cook them for five or six minutes.

12. 12 Add the cooked ingredients in Figure 8, add an appropriate amount of salt, and cook for another three to two minutes. Finally, add an appropriate amount of cabbage and celery, and add some chicken essence to enhance the freshness. A pot of hand-made noodles is done!