Hand-shredded cabbage
Overview
How to cook Hand-shredded cabbage at home
Tags
Ingredients
Steps
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Slice the bacon after cooking and slice the garlic;
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Tear the cabbage into small pieces, wash and set aside;
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Blanch the cabbage;
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Blanched cabbage;
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Heat the pan with cold oil, add bacon and stir-fry until the oil is released;
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Add garlic;
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Add the cabbage and continue to stir-fry;
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Just add chicken essence.