Vinegar Cabbage
Overview
How to cook Vinegar Cabbage at home
Tags
Ingredients
Steps
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Soak the fungus and blanch it, and the cabbage is ready.
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Slice onions, mince garlic, and slice cabbage.
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Add oil to the pot and add green onion slices.
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Add cabbage and stir-fry.
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Add a tablespoon of soy sauce, a tablespoon of white vinegar, a pinch of salt, and minced garlic.
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Scrambled eggs.
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Add the fungus and stir-fry.
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Plate.