Cabbage Dumplings

Overview

Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage
• flour
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead flour and water into dough.

   

2. 2 Chop the cabbage and squeeze out the water.

   

3. 3 Add the meat stuffing to the cabbage and season with onion, ginger, soy sauce and salt.

   

4. 4 Cut the dough into dough pieces.

   

5. 5 Roll the dough into dough

   

6. 6 The dough is filled with fillings to make dumplings.

   

7. 7 Add the dumplings to the boiling water and cook until cooked.

   

8. 8 Finished product