How to make lemon jam
Overview
This lemon curd has a fresh color and a sweet and sour taste. Whether it is paired with bread or cake, it will instantly combine their tastes without being sweet at all. It is simple to make, so get started quickly
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Ingredients
Steps
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Prepare the required materials
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Use a grater to remove the lemon zest from two lemons, and squeeze out the juice from all the lemons
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Put all the ingredients except butter into a bread pan, beat with a whisk, and mix evenly
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Start the bread machine and select the jam program
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The machine runs automatically, stirring while heating, until the liquid is thick and particle-free, manually add butter softened at room temperature, and automatically stir until the butter and liquid are completely integrated and smooth
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After it is completely cooled, put it into a sealed bottle and refrigerate it for a better taste
