Rice cake and pepper
Overview
How to cook Rice cake and pepper at home
Tags
Ingredients
Steps
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Soak dried red pepper in hot water until soft
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Minced ginger and garlic
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Add to the food processor in two batches
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break
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The finished product is especially fragrant and delicious when I add part of it when making spicy chicken.
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Important: The glutinous rice cake made with this method should be consumed on the same day as much as possible. To avoid spoilage, if you want to make more at one time, bottle it and save it for later use. You can add oil to the pot, stir-fry the glutinous rice cake peppers from the previous step, add a little salt, stir-fry over low heat, and then seal and bottle. .