Spinach mixed with fungus

Overview

Simple, delicious and low calorie, slimming down.

Pick and wash the spinach.
Soak the fungus in warm water and wash it.
Put an appropriate amount of water in the pot and bring to a boil. Boil the fungus and take it out. Boil the spinach again and take it out. After cooling, cut the spinach into small sections and squeeze out the excess water. Tear the fungus into small florets. Put the spinach and fungus into a basin.
Then add chopped peanuts.
Add salt, sugar, vinegar and sesame oil, stir well.
Transfer to a plate and serve.
Quick dish.