Stir-fried dried beans with green pepper

Overview

This dried tofu dish is stir-fried with some barbecue seasoning powder. It tastes very fragrant and my son likes it very much. It is also very fragrant for men to drink with wine. Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• lunch
• dinner
• students
• barbecue seasoning powder
• dried tofu
• garlic
• light soy sauce
• msg
• oil
• onions
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the dried beans into small pieces and set aside.

   

2. 2 Remove stems and seeds from green peppers, wash and cut into small pieces, slice carrots, chop onions, ginger and garlic and set aside.

   

3. 3 Heat the wok, add oil and stir-fry onions, ginger and garlic until fragrant, add dried beans and stir-fry.

   

4. 4 Stir-fry the dried tofu until slightly brown, add the carrots and green peppers and continue to stir-fry.

   

5. 5 Add some soy sauce and stir-fry evenly.

   

6. 6 Add the barbecue seasoning powder and stir-fry evenly. After tasting, add a little salt and MSG and stir-fry evenly before serving.