Bacon and Kang Bean Shreds

Overview

How to cook Bacon and Kang Bean Shreds at home

Tags

• hot dishes
• home cooking
• preparing meals
• bacon
• beans
• dried chili pepper
• light soy sauce
• garlic leaves
• ginger slices

Ingredients

Steps

1. 1 Ingredients: Tear shredded beans into small pieces, slice cooked bacon.

   

2. 2 Heat oil in a pot, add shredded beans and cook over medium-low heat until both sides are golden brown and slightly crispy. Set aside.

   

3. 3 Add bacon and fry in oil.

   

4. 4 Add dried chilies and ginger slices and stir until fragrant.

   

5. 5 Add the shredded beans in the kang and stir-fry for a few times. Pour in half a spoonful of light soy sauce.

   

6. 6 Add garlic leaves and stir-fry evenly before removing from the pot.

   

7. 7 A crispy bite with full waxy aroma.