Fried salted fish with green pepper
Overview
How to cook Fried salted fish with green pepper at home
Tags
Ingredients
Steps
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Preheat oil in the pan, add garlic and saute until fragrant.
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Add dried salted fish and stir-fry.
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Add green pepper and stir-fry.
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Add a spoonful of cooking wine.
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Add a spoonful of balsamic vinegar, a spoonful of light soy sauce, and an appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes until the juice is reduced.
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Finished product picture.